Tea and Tequila Cocktail

TEA-RIFFIC-RITA

8 ounces Sauza 901 Tequila
6 ounces fresh lemon juice
4 ounces orange juice
4 ounces agave syrup
1 cup cold black tea
1 bottle of Mexican pilsner
Slices of orange, lemon, pink grapefruit and cucumber.
Combine all ingredients in a pitcher. Add ice and a cup of raspberries. Cheers!
This article originally appeared in the August 2015 issue of Cosmopolitan as “Say Hello to August’s Cocktail of the Month,” part of Cosmo’s Cocktail of the Month series where editors highlight the delicious drink you should try that month.

One comment on “Tea and Tequila Cocktail”

  1. Ashley Archer says:

    THIS LOOKS DELICIOUS!!!!! I can't wait to try this drink soon… Thanks for sharing, I don't subscribe to Cosmopolitan anymore, so this was a great find.

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